Mexican

  1. Best of the Oaxacans: A Mole Here, a Mole there ...

    LA Weekly: Eat Drink &bull Feb 18, 2010

    I have friends coming from NYC and they've been asking about Oaxacan food. Oaxacan food? I'd like to find a great place, and what I mean by great is very good food and not a truck. Los Angeles is, of… Full Story »

  2. What Would Pau Do? LA Paella Brings Spain to L.A.

    LA Weekly: Eat Drink &bull Feb 11, 2010

    Dear Mr. Gold: I love this giant melting pot we live in, but why do we have so little representation of Spanish food? Am I missing something? —Matt Armendariz Dear Mr. Armendariz: Probably because L.A.’s best maker of charcuterie, La… Full Story »

  4. Dining On A Dime: King’s Kabob in Culver City

    Eater LA &bull Feb 6, 2010

    Welcome back to Dining On A Dime a bi-weekly feature in which Lizbeth Scordo surveys LA's cheap eats restaurants—often obscure, ethnic, unsung spots—proving that dining on a dime is alive, well, and quite tasty in this here city. Have a... Full Story »

  5. Reimagining old Havana at La Descarga

    LATimes: Daily Dish &bull Feb 5, 2010

    Though the tiki cocktail was invented in Los Angeles, when it comes down to it, Angelenos don't consume a whole lot of its signature spirit: rum. Outside of select tiki bars such as Trader Vic's and Tiki-Ti, our interest in... Full Story »

  7. The Many Wonders of La Fiesta Super Mall

    CHOW: Los Angeles Area Digest &bull Feb 3, 2010

    A newly minted magical food wonderland. Full Story »

  8. From Breed Street to Antojitos Carmen

    CHOW: Los Angeles Area Digest &bull Feb 3, 2010

    A much-loved sope truck has found a home. Full Story »


  10. EaterWire: Hatfield's Resy Line Now Accepting, 504 Replaces Red Eye, Updates On Sublime Food Lounge, MORE!

    Eater LA &bull Jan 29, 2010

    Exterior, Sublime Food Lounge. [Photo: N.Galuten/LAW] HOLLYWOOD— Just a little tip, Hatfield's is now accepting reservations via OpenTable for their Monday debut. HOLLYWOOD— As previously reported, the old Melograno/ (almost) Red Eye space is in transformation mode to become... Full Story »


  11. Loteria Love: Loteria Grill III, Reservations Now Accepted

    Eater LA &bull Jan 26, 2010

    Valley residents get ready, Loteria Grill's third outpost is about to open and eager diners can make early reservations now on OpenTable for Feb 2 and beyond. Though windows are still papered up and one last inspection must take... Full Story »

  12. Week in Reviews: Taco Bliss At Cacao Mexicatessen

    Eater LA &bull Jan 21, 2010

    Today it's mostly about duck carnitas from Cacao Mexicatessen, the five and a half month old Mexican cafe in Eagle Rock. The "duck carnitas sort of splits the difference between carnitas and confit. Cooked down to a rich, soft, fibrous... Full Story »

  13. A Regional Truck from Morelos, Mexico

    CHOW: Los Angeles Area Digest &bull Jan 19, 2010

    The rolling caravan of delights isn't just another roach coach. Full Story »

  14. Nino's Place for Peruvian

    CHOW: Los Angeles Area Digest &bull Jan 19, 2010

    It looks a little seedy because all the love goes into the food. Full Story »

  15. Helping Haiti: A growing list of local establishments chip in, Part 2

    LATimes: Daily Dish &bull Jan 19, 2010

    Though foreign aid has arrived in Haiti, the saga is hardly over. "I cannot stress enough what a human disaster this is, and idle hands will only make this tragedy worse," Wyclef Jean stated on his blog. If you're looking... Full Story »

  16. Urban gardens help feed and green L.A.

    Eating L.A. &bull Jan 19, 2010

    Bikes and tamales make a good combo at Mama's Hot Tamales near MacArthur park on the Urban Expeditions ride.EatingLA doesn't only go on taco and lahmajune bike rides, but we do like it when there's some kind of food connection.… Full Story »

  17. The New Fish Taco Tour

    CHOW: Los Angeles Area Digest &bull Jan 5, 2010

    The winner is ... Ricky's! Full Story »


  18. L.A. Christmas Gift Ideas for Under $50

    Caroline on Crack &bull Dec 21, 2009

    Time flies when you’re procrastinating! Christmas is just this Friday, my friend! And if you still haven’t gotten a gift for your fave Angeleno, here are some gift ideas that are all under $50! Cocktail Coupes at The Bar Keeper… Full Story »

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  19. Plywood Report: Thai Teak Adds Vegan Restaurant, Santito's Mexican Grill Tortas Takes Over Yuri

    Eater LA &bull Dec 14, 2009

    Welcome back to another Plywood Report, where we track some of the latest openings around town. Spot something new that we've missed? Let us know. 1) Santa Monica: Main Street will soon be home to a new Thai vegan spot.... Full Story »


  20. Umami Burger Truck's Debut: Burger on the Move

    Caroline on Crack &bull Dec 10, 2009

    Last night, I was lucky enough to be invited by H.C. of LA/OC Foodventures to a “Secret Mondays” Festivus party downtown at the Crocker Club. But that wasn’t the lucky part. Rather it was that the much buzzed about Umami… Full Story »

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  21. Sampler Platter: 15-year-old cheddar, pudding cloth, McCall's meat coming to Los Feliz, Google map for food trucks

    LATimes: Daily Dish &bull Dec 9, 2009

    Old cheese, new butchers, old school Scotch, nouveau tamales and more in today's food news roundup. -- Foie gras and chanterelle tamales from John Sedlar of Rivera. Los Angeles Times magazine -- Upscale butcher McCall's Meat & Fish Co. to... Full Story »

  22. New in Old Town: Ix Tapa Cantina and Choza Mama open in Pasadena

    LATimes: Daily Dish &bull Dec 2, 2009

    Two newcomers to the same stretch of Colorado Boulevard in Pasadena's Old Town are Mexican restaurant Ix Tapa Cantina and Peruvian spot Choza Mama. The 7,500-square-foot Ix Tapa has a full bar, DJs, dancing, live entertainment and -- need it... Full Story »

  23. Sweet, Porky Chile Rellenos

    CHOW: Los Angeles Area Digest &bull Dec 1, 2009

    Make mine with pickled beets. Full Story »

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