Barbecue

  1. Coffee Wars: Organic coffee roasters Cafecito Organico, who...

    Eater LA &bull Feb 19, 2010

    Organic coffee roasters Cafecito Organico, who currently brew at the Hollywood and Silverlake Farmers' Markets, are planning on opening up a permanent location at the space on Hoover and Bellevue formerly occupied by Territory BBQ. An opening date is still... Full Story »


  2. The waiting game: In line at the L.A. Street Food Fest

    LATimes: Daily Dish &bull Feb 15, 2010

    It was midday at the first-ever L.A. Street Food Fest, and the line for free bottles of water grew so long its starting point couldnt even be seen, lost in a serpentine formation that snaked its way all through the… Full Story »


  4. Fresh Foto o' the Day. KogInk. Reprezant!

    Deep End Dining &bull Feb 2, 2010

    Fusion food and fusion tats! You may think you're a huge fan of Kogi BBQ and eat their famous Korean tacos every day of the week. You may even own one of their collector item tees designed by a... [[… Full Story »

  5. Gobi Mongolian BBQ: How to build the best noodle stir-fry

    Eating L.A. &bull Jan 29, 2010

    Hand over your noodles, meat and veggies and the cook stir-fries them until they're just cooked through.Here's a taste of my Gobi Mongolian BBQ review in the Los Feliz Ledger this month. Go to the neighborhood paper's revamped website to… Full Story »

  7. This Weekend: Cookies Without Borders, Mozza2Go Wine Tasting, DecadesTwo Shoe Sale

    Caroline on Crack &bull Jan 28, 2010

    So, looks like I’ll be working on my Web site this weekend with Tiny Nancer’s help. Yay! If everything goes right, it may have a new look come Monday! Anyway, while that’s going on, check out all these fun to-dos.… Full Story »

  8. Helping Haiti: Susan Feniger's Street, Panera Bread, Haven Gastropub and the Cellar do their part

    LATimes: Daily Dish &bull Jan 25, 2010

    Make no mistake, restaurants are raising serious cash to help ease the pain of the crisis in Haiti. For example, last Thursday the Costa Mesa-based chain Beach Pit BBQ donated 100% of its food sales to relief efforts. The total... Full Story »

  10. If chefs really like you, they really, really like you: Celebrating the ultimate patrons at Melisse

    LATimes: Daily Dish &bull Jan 19, 2010

    For Tinseltown, Sunday may have been all about the Golden Globe Awards, but for 20 of L.A.'s most prominent chefs and restaurateurs it was about the surprise party they had been planning for months in honor of two extraordinary patrons.... Full Story »

  11. The Gorbals: Did Downtown need Jewish/Scottish food?

    Eating L.A. &bull Jan 19, 2010

    Are chefs so obsessed with novelty that they feel the need to create unholy alliances of national cuisines? Apparently so, because chef Ilan Hall, Top Chef season 2 winner and the child of Scottish/Israeli parents, apparently felt the need to… Full Story »

  12. Urban gardens help feed and green L.A.

    Eating L.A. &bull Jan 19, 2010

    Bikes and tamales make a good combo at Mama's Hot Tamales near MacArthur park on the Urban Expeditions ride.EatingLA doesn't only go on taco and lahmajune bike rides, but we do like it when there's some kind of food connection.… Full Story »

  13. Honey Cider Carmelized Pork Belly a la Novelli Per Bravo

    Soul Fusion Kitchen &bull Jan 13, 2010

    Bravo finally posted the Slow Braised Honey and Cider Caramelized Pork Belly recipe.  There are some differences from what was described on the season 1, episode 7 aired Chef Academy  (for example- what happened to the cumin and bay leaves,… Full Story »


  14. Pork Belly- Honey Cider Vinegar Carmelized a la Novelli

    Soul Fusion Kitchen &bull Jan 10, 2010

    After watching Season 1, episode 7 of Bravo's Chef Academy, I have been obsessed with the Honey Cider Vinegar Carmelized Pork Belly Chef Novelli demonstrated. Of all the meat dishes he presented in this epsiode, it was not used in the challenge nor was the recipe posted on the Bravo site. With my mouth… Full Story »

  15. Cham Korean Bistro: Pasadena's clean New Year's eating

    Eating L.A. &bull Jan 3, 2010

    Korean rice cakes are starchy, but accompanied with cruciferous vegetables -- "colon's little brooms," says Mario Batali.At the start of the year, it seems like everyone is suddenly vowing to start "eating clean," posting Facebook resolutions to give up sugar… Full Story »

  16. Los Angeles 2009 Top 10 Roundup

    CHOW: Los Angeles Area Digest &bull Dec 29, 2009

    The best Los Angeles digest stories from this year. Full Story »


  17. Pa Ord, East Hollywood - The Return of the Noodle Mademoiselle

    Eat Drink & Be Merry &bull Dec 16, 2009

    You know that cliche scene of a small-town white man and his baseball-cap wearing son practicing a curveball through a hanging tire in the front yard? That was what it was like when my dad took me under his wing and showed me the ropes - of noodles. When my father first introduced me to Thai Town, it was really a cuisine I really didn't know much about. He knew that I enjoyed noodles like him and really got me to open my eyes. After eating at places like Sapp, Sanamluang, Ruen Pair, Rodded,… Full Story »

  18. Your next pop-up restaurant: Bloody Bill's at Libertine. Plus, William Annesley to open Fatty's Cajun honky-tonk?

    LATimes: Daily Dish &bull Dec 11, 2009

    "Everything I hunt, I cook nose-to-tail, and I butcher everything myself," chef William Annesley proudly declares. Fitting for an avid hunter and cook who has cheerily branded himself as "Bloody Bill." Annesley has worked as a private chef for Gwen... Full Story »


  19. More Hanukkah Happenings

    Los Angeles Magazin: The Digest Blog &bull Dec 10, 2009

    You can always count on Akasha Richmond to throw out some upscale Hanukkah grub... Full Story »

  20. Eater 38: The 38 Essential Los Angeles Restaurants, Nov. '09

    Eater LA &bull Dec 8, 2009

    To ring in November, here, now, the newly updated version of the Eater 38, your answer and ours to any question that begins, “Can you recommend a restaurant…” This highly elite group listed in no particular order covers the entire... Full Story »

  21. Plywood Report: Upper West, Tiger Sushi, Primitivo, Luxe City Center, MORE

    Eater LA &bull Dec 4, 2009

    Click the image above to view the full photogallery.1) Santa Monica: In an earlier life it was Flint's, followed by 310 Bistro, then most recently Santa Monica Bar & Grill. Now, 3321 Pico is under renovation yet again to become... Full Story »

  22. Whimsy is on the menu at Tangier Korean BBQ of Tokyo

    LATimes: Daily Dish &bull Nov 30, 2009

    Less than two weeks ago, a new restaurant opened in Los Feliz called Tangier Korean BBQ of Tokyo. Even in L.A. -- a city that loves the Korean barbecue taco -- a name like that had people scratching their heads.... Full Story »

  23. Cheeky's redeems Palm Springs dining

    Eating L.A. &bull Nov 24, 2009

    The dearth of decent desert eating isn't just travel article cliche, it's mostly true -- at least until the arrival last year of Cheeky's, Palm Springs' answer to L.A.'s Square One Dining. Ironically, Cheeky's sprang up on the same block… Full Story »

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