Bar Food


  1. FOUR at Checkers Downtown

    Dig Lounge: Food &bull Feb 25, 2010

    Happy Hour is the elusive hour for most. You work till six or seven, get home at eight after fighting traffic to get back from the West Side. Happy Hour has been over at most bars for two hours. Not… Full Story »

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  2. Drunken Army LA Tweetup at Bar Food

    Caroline on Crack &bull Feb 3, 2010

    Ten HUT! Drinkers! The Drunken Army is taking new recruits this Thursday. Only serious drinkers need apply because we’ll weed out the lily-livered with some good ol’ whiskey drinking at Bar Food in Brentwood. No mixers here as the bar… Full Story »


  4. OPENING ALERT: Dillon's Irish Pub & Grill

    Eater LA &bull Dec 2, 2009

    Phone: 323-315-9744 Status: Opened mid-November Finally some action opening on the ground floor of The Lofts at Hollywood and Vine in the form of Dillon's Irish Pub & Grill. Expect not exactly what you would think to expect from an... Full Story »

  5. Checking in on Essex Public House, Post-Ennis

    Food GPS: LA Culinary Compass &bull Oct 8, 2009

    On October 6, I dropped by Essex Public House for a beer (okay, two) and Greg Link updated me on changes to the Hollywood gastropub he co-owns with Hunter Hensley. Eater LA reported that executive chef Christopher Ennis departed Essex… Full Story »

  7. http://www.ladining.com/stories/10183/

    Tuna Toast &bull Sep 25, 2009

    Drago Centro Small Bites: Best Deal In Town! Ed note: All photos were taken by J's iPhone since I forgot my camera. Not bad for a camera phone right? I rarely use this blog to blatantly promote a restaurant, but I have to take this chance to tell you all: Run , don't walk, to Drago Centro in downtown. Sit at the bar, order yourself one of four wonderful wines by the glass (all… Full Story »

  8. Peel and Perrin opening Glass and Mirrors "soon"

    Food GPS: LA Culinary Compass &bull Jun 25, 2009

    According to Eater LA editor Kat Odell, Campanile chef-owner Mark Peel and GM Jay Perrin are on the verge of opening Glass and Mirrors in the former Oasis space. She described "an 'upscale' speakeasy with exotic fresh fruit cocktails and… Full Story »

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